Family-friendly Ground Beef Enchiladas with classic Mexican flavors and gooey cheese.

Scale

1 lb ground beef

2 tsp chili powder

1 tsp cumin

1 tsp smoked paprika

1 cup enchilada sauce

8 small corn tortillas

1 cup shredded cheese

1/2 cup diced onion

2 tbsp olive oil

Salt and pepper to taste

1. Preheat oven to 375°F and grease baking dish.

2. Cook onions in oil; add ground beef and brown.

3. Season beef; stir in spices.

4. Fill tortillas with beef, roll, and place in dish.

5. Top with sauce and cheese; bake until bubbly.

Customize spice level; store leftovers up to 4 days.