1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.

3. In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes). Add egg, vanilla, and molasses; mix until smooth.

4. Gradually add the dry ingredients to the wet mixture and mix just until a dough forms.

5. Roll dough into 1-inch balls and place on baking sheets about 2 inches apart. Flatten slightly with your hand or the bottom of a glass.

6. Bake for 10–12 minutes, or until edges are golden and centers are set. Cool completely before decorating.

7. Melt white chocolate or candy melts according to package directions.

8. Use a spoon or piping bag to drizzle the melted coating across each cookie in a crisscross pattern to resemble mummy bandages.

9. Add candy eyes while the chocolate is still soft. Let set completely before serving.