Description
Harry Potter Butterbeer Cookies are soft, chewy, and full of magical butterscotch flavor. With butter extract, cream soda, and a drizzle of butterscotch white chocolate, these cookies taste just like the famous Hogsmeade drink in cookie form!
Ingredients
For the Cookies:
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
¾ cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 tsp butter extract (or butterscotch flavoring)
1 tbsp cream soda (optional, enhances flavor)
1 cup butterscotch chips
½ cup white chocolate chips
For the Drizzle (optional):
½ cup white chocolate, melted
1 tbsp butterscotch sauce
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large bowl, cream butter and both sugars until light and fluffy.
4. Beat in eggs one at a time, then mix in vanilla extract, butter extract, and cream soda.
5. Gradually add dry ingredients until just combined.
6. Fold in butterscotch chips and white chocolate chips.
7. Scoop about 1 ½ tbsp of dough per cookie onto prepared baking sheet.
8. Bake 10–12 minutes, until edges are lightly golden but centers remain soft.
9. Cool cookies completely before drizzling with melted white chocolate mixed with butterscotch sauce.
Notes
For extra Hogwarts flair, top with golden sprinkles.
These cookies stay chewy for 3–4 days in an airtight container.
Perfect for Harry Potter parties, Halloween, or cozy movie nights.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 16g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Butterbeer Cookies, Harry Potter Cookies, Butterscotch Cookies