Description
Delicious and healthy brownies made with ripe bananas and almond butter, offering a lower sugar treat without sacrificing flavor.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup almond butter
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup gluten-free flour
- 1/2 cup chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large bowl until smooth.
- Add almond butter and honey or maple syrup, along with vanilla extract; mix until well combined.
- Sift in cocoa powder, baking soda, gluten-free flour, and salt; stir until just combined.
- Fold in chocolate chips gently.
- Pour the brownie batter into a prepared baking dish and spread evenly.
- Bake for 20-25 minutes and check for doneness with a toothpick.
- Cool in the pan before transferring to a wire rack.
Notes
Serve warm or cool, dust with cocoa powder or drizzle with dark chocolate for a fancy presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: banana brownies, healthy dessert, gluten-free brownies, low sugar desserts, vegan brownies