Description
A charming twist on classic egg-in-a-hole toast, cut into a heart shape and cooked until the egg is perfectly set simple, cozy, and perfect for a special breakfast.
Ingredients
2 slices sandwich bread
2 large eggs
2 tbsp butter
Salt to taste
Black pepper to taste
Instructions
1. Use a heart-shaped cookie cutter to cut a heart from the center of each bread slice.
2. Heat a skillet over medium heat and melt butter.
3. Place bread slices in the skillet and crack an egg into each heart cutout.
4. Season eggs with salt and pepper.
5. Cook until egg whites begin to set and bread is golden on the bottom.
6. Flip carefully and cook until egg reaches desired doneness.
7. Serve immediately.
Notes
Use the cut-out bread hearts for toasting or dipping.
Add shredded cheese or herbs for extra flavor.
Serve with fruit or bacon for a complete breakfast.
- Prep Time: 5 mins
- Cook Time: 6 mins
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 2g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 185mg
Keywords: heart egg in a hole, valentines breakfast, egg toast, heart shaped breakfast