Description
Delightful heart-shaped brownies perfect for any occasion, featuring rich chocolate flavor and a fun presentation.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
- Heart-shaped cookie cutter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square baking pan and line it with parchment paper.
- Melt the butter in a microwave-safe bowl, being careful not to let it bubble too much.
- Stir in the granulated sugar, eggs, and vanilla extract into the melted butter until smooth.
- Add the cocoa powder, flour, salt, and baking powder to the wet mixture. Stir until just combined.
- Fold in the chocolate chips.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Allow the brownies to cool completely in the pan.
- Use a heart-shaped cookie cutter to cut out your brownies.
- Serve and enjoy!
Notes
Store brownies in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: brownies, dessert, heart-shaped, chocolate, Valentine's Day, sweet treat