Soft and chewy heart-shaped chocolate chip cookies a classic favorite with a romantic twist, perfect for Valentine’s Day gifts or any sweet occasion.

Scale

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

3/4 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 large egg yolk

2 tsp vanilla extract

1 1/2 cups semi-sweet chocolate chips

Heart-shaped cookie cutter

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.

3. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

4. Beat in egg, egg yolk, and vanilla extract until smooth.

5. Gradually add dry ingredients, mixing until just combined.

6. Fold in chocolate chips.

7. Roll dough between two sheets of parchment paper to about 1/4-inch thickness.

8. Chill the rolled dough in the fridge for 15–20 minutes to firm up.

9. Use a heart-shaped cookie cutter to cut out cookies and place them onto prepared baking sheets.

10. Bake for 9–11 minutes, until edges are lightly golden and centers are set.

11. Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.

12. Cool completely before serving or decorating with a drizzle of melted chocolate.

For extra chocolatey cookies, press a few chocolate chips on top before baking.

Dip half of each heart cookie in melted chocolate and top with sprinkles for a festive touch.

Store cookies in an airtight container for up to 5 days.

Keywords: heart shaped chocolate chip cookies, valentine cookies, romantic cookies, classic chocolate chip