Description
Heart-shaped chocolate-dipped Oreos coated in smooth melted chocolate and decorated for a festive, no-bake treat perfect for Valentine’s Day or gifting.
Ingredients
20 Oreo cookies
12 oz chocolate melting wafers or chocolate chips
Sprinkles or decorative sugar (optional)
Parchment paper
Instructions
1. Line a baking sheet with parchment paper.
2. Melt chocolate wafers or chocolate chips in a microwave-safe bowl until smooth.
3. Dip each Oreo halfway or fully into the melted chocolate.
4. Place dipped Oreos onto the prepared parchment paper.
5. While chocolate is still wet, decorate with sprinkles if desired.
6. Allow chocolate to set completely at room temperature or refrigerate briefly.
7. Arrange Oreos into heart shapes for serving or package individually.
Notes
Use white or pink chocolate for variety.
Let excess chocolate drip off before placing on parchment.
Store in an airtight container for up to 1 week.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: heart shaped oreos, chocolate dipped oreos, valentine treats, no bake dessert