Description
A quick and healthy dish featuring shrimp coated in a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- In a mixing bowl, combine honey, minced garlic, and soy sauce; mix well.
- Heat olive oil in a skillet over medium heat for about a minute.
- Add shrimp to the pan, season with salt and pepper, and cook for 1-2 minutes until they start to turn pink.
- Pour the honey garlic mixture over the shrimp and stir gently; cook for an additional 2-3 minutes until shrimp are fully cooked and sauce thickens.
- Serve over rice or vegetables.
Notes
For the best flavor, use fresh shrimp and feel free to customize the sauce with spices. Store leftovers properly to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 170mg
Keywords: shrimp, honey garlic, high-protein, quick meal, seafood