Description
Crispy roasted Brussels sprouts drizzled with sweet honey and topped with juicy pomegranate seeds a stunning and delicious side dish perfect for the holidays.
Ingredients
1 1/2 lbs Brussels sprouts, trimmed and halved
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp honey (plus more for drizzling)
1/2 tsp salt
1/4 tsp black pepper
1/4 cup pomegranate seeds
2 tbsp chopped pecans or walnuts (optional)
Fresh thyme or rosemary for garnish
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper.
3. Spread evenly on the baking sheet, cut side down.
4. Roast for 20–25 minutes, flipping halfway through, until golden and crispy on the edges.
5. Transfer roasted Brussels sprouts to a serving dish.
6. Drizzle with a little extra honey and top with pomegranate seeds and chopped nuts.
7. Garnish with fresh thyme or rosemary and serve warm.
Notes
For extra flavor, add a sprinkle of crumbled feta or goat cheese before serving.
Make it vegan by substituting maple syrup for honey.
Best served fresh, but leftovers can be reheated in the oven to retain crispiness.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: pomegranate honey Brussels sprouts, holiday side dish, roasted vegetables, festive brussels sprouts