Description
Delightful Honey Peach Cream Cheese Cupcakes that combine sweetness of honey and fresh peaches with rich cream cheese frosting, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup peach puree
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup heavy cream, whipped
- Fresh peach slices for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the peach puree and vanilla extract until combined.
- Whisk together the flour, baking powder, and salt in another bowl.
- Combine the wet and dry mixtures until just combined; do not overmix.
- Fill the cupcake liners about two-thirds full with batter.
- Bake for 18-20 minutes, checking for doneness with a toothpick.
- Cool the cupcakes in the pan for a few minutes before transferring to a wire rack.
- Beat the cream cheese and powdered sugar until smooth, then fold in the whipped cream.
- Frost the cooled cupcakes with the cream cheese frosting and garnish with fresh peach slices.
- Enjoy your delicious cupcakes!
Notes
Use fresh peaches for the best flavor, and avoid overmixing to keep cupcakes fluffy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 20g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: cupcakes, dessert, peach, cream cheese, summer treat