Description
Sweet, savory, and ultra-melty, this Honey Peach White Cheddar Grilled Cheese combines ripe peaches, tangy white cheddar, and lightly grilled chicken for a gourmet sandwich you’ll crave again and again.
Ingredients
2 slices sourdough or brioche bread
1 tbsp salted butter, softened
1/2 ripe peach, thinly sliced
2 oz sharp white cheddar cheese, shredded or sliced
1 thin-sliced chicken breast (or turkey breast)
1 tbsp honey
2 tsp balsamic vinegar
1 tbsp olive oil
1/2 tsp fresh thyme
Salt and black pepper to taste
Instructions
1. Pound the chicken breast to 1/2 inch thick and pat dry.
2. Mix honey, balsamic vinegar, olive oil, thyme, salt, and pepper in a bowl.
3. Marinate the chicken in the mixture for 15–30 minutes.
4. Grill or sear chicken on medium-high for 3–4 minutes per side until cooked.
5. Let chicken rest for 5 minutes before slicing.
6. Butter the outer sides of both bread slices.
7. Layer cheese, grilled chicken, peach slices, and another layer of cheese inside the sandwich.
8. Grill sandwich over medium heat for 2–3 minutes per side until golden and cheese is melted.
9. Serve hot with your favorite side or dipping sauce.
Notes
You can substitute grilled tofu or portobello for a vegetarian version.
Best served immediately while hot and crispy.
Store marinated chicken in fridge for up to 24 hours if prepping ahead.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Sandwiches
- Method: Grill, Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 8g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Honey Peach White Cheddar Grilled Cheese, grilled cheese, peach sandwich, summer recipes