Description
A decadent no-bake dessert featuring layers of chocolate graham crackers, creamy hot chocolate filling, fluffy whipped topping, and rich chocolate ganache like hot cocoa in dessert form!
Ingredients
2 cups chocolate graham cracker crumbs
1/2 cup melted butter
2 (3.9 oz) boxes instant chocolate pudding mix
3 cups cold milk
1 cup hot chocolate (cooled)
8 oz cream cheese, softened
1 cup powdered sugar
1 (8 oz) container whipped topping (like Cool Whip), divided
1 cup mini marshmallows
1/2 cup chocolate chips or chocolate shavings for topping
Instructions
1. In a medium bowl, mix chocolate graham cracker crumbs with melted butter until combined.
2. Press the mixture firmly into the bottom of a 9×13-inch dish; chill for 15 minutes.
3. In a large bowl, beat cream cheese and powdered sugar until smooth.
4. Add 1 cup whipped topping and mix until creamy.
5. Spread the cream cheese layer over the crust and refrigerate.
6. In another bowl, whisk pudding mixes with milk and cooled hot chocolate until thickened.
7. Spread pudding layer evenly over the cream cheese layer.
8. Top with remaining whipped topping, then sprinkle with mini marshmallows and chocolate chips.
9. Chill for at least 4 hours or overnight before serving.
Notes
Use hot cocoa made with milk for a creamier flavor.
For a festive twist, add crushed candy canes or drizzle melted chocolate on top.
Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 25 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 32g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: hot chocolate lasagna, no bake dessert, chocolate pudding lasagna, holiday dessert, layered dessert