Description
A smooth and refreshing iced matcha latte made with premium matcha green tea, creamy milk, and a touch of sweetness a perfect pick-me-up for warm days or an energizing morning treat.
Ingredients
1 1/2 tsp matcha powder
2 tbsp hot water (not boiling)
1–2 tsp honey or maple syrup (optional)
3/4 cup milk (dairy or plant-based)
1/2 cup ice cubes
Instructions
1. In a small bowl, whisk matcha powder with hot water until smooth and frothy.
2. Add honey or maple syrup if desired, whisking to dissolve.
3. Fill a glass with ice cubes.
4. Pour milk over the ice.
5. Slowly pour the matcha mixture on top to create a layered effect.
6. Stir before drinking, and enjoy!
Notes
Use a bamboo whisk (chasen) for the smoothest texture.
Oat milk and almond milk pair beautifully with matcha.
For extra creaminess, blend the matcha and milk together before pouring over ice.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: No Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: iced matcha latte, matcha drink, green tea latte, easy matcha recipe, healthy drink