Description
This Jiffy Corn Casserole is a classic comfort food side dish made with Jiffy Corn Muffin Mix, whole corn, and cream-style corn. It’s creamy, buttery, and slightly sweet the perfect addition to any holiday table or family dinner.
Ingredients
1 (8.5 oz) box Jiffy Corn Muffin Mix
1 (15 oz) can whole kernel corn, drained
1 (15 oz) can cream-style corn
1 cup sour cream
1/2 cup (1 stick) unsalted butter, melted
2 large eggs, lightly beaten (optional for extra richness)
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional Toppings:
1 cup shredded cheddar cheese (for a cheesy version)
2 tablespoons chopped chives or parsley (for garnish)
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar casserole dish.
2. In a large bowl, combine Jiffy mix, whole corn, cream corn, sour cream, melted butter, and eggs (if using). Stir until just combined — do not overmix.
3. Add salt and pepper, and fold in cheese if desired.
4. Pour the mixture into the prepared baking dish.
5. Bake for 45–50 minutes, or until the top is golden and the center is set.
6. Let cool for 5–10 minutes before serving. Garnish with chives or parsley if desired.
Notes
Tips:
– For a lighter version, substitute Greek yogurt for sour cream.
– Add diced jalapeños for a little kick.
– Great for Thanksgiving, potlucks, or as a side to roasted meats.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 7g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: Jiffy Corn Casserole, Cornbread Casserole, Creamed Corn Bake, Holiday Side Dish, Southern Corn Casserole