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Key Lime Cheesecake Parfaits


  • Author: ethanmiller
  • Total Time: 125 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delightful no-bake Key Lime Cheesecake Parfaits featuring layers of creamy cheesecake and crunchy graham cracker crust, perfect for gatherings or a sweet treat.


Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup sour cream
  • 1/2 cup key lime juice (freshly squeezed if possible)
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup graham cracker crumbs
  • 3 tablespoons unsalted butter, melted
  • Zest of 1 key lime (optional for garnish)
  • Extra whipped cream for topping (optional)

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs with the melted butter. Stir until well combined. Firmly press the mixture into a 9-inch pie pan. Bake for 8-10 minutes until golden brown, then cool.
  2. Make the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing well. Add sour cream, key lime juice, and vanilla extract, mixing until fluffy.
  3. Whip the Cream: In a separate bowl, whip the heavy cream on medium-high speed until soft peaks form. Gently fold the whipped cream into the cream cheese mixture in batches.
  4. Assemble the Parfaits: Layer graham cracker crumbs and cream cheese filling in clear cups, finishing with whipped cream on top. Garnish with key lime zest if desired.
  5. Chill the Parfaits: Refrigerate for at least 2 hours before serving to allow flavors to meld.
  6. Serve: Enjoy chilled, garnished with extra whipped cream and lime wedges if desired.

Notes

Use freshly squeezed key lime juice for optimal flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: key lime cheesecake, parfaits, no-bake dessert, summer dessert, easy dessert