Description
These Lemon Glazed Shortbread Cookies are buttery, melt-in-your-mouth treats infused with bright lemon zest and topped with a tangy lemon glaze. Perfect for spring gatherings, tea time, or gifting, they’re as beautiful as they are delicious.
Ingredients
For the Shortbread:
1 cup (225 g) unsalted butter, softened
½ cup (100 g) granulated sugar
1 tsp vanilla extract
2 cups (250 g) all-purpose flour
¼ tsp salt
Zest of 1 lemon
For the Lemon Glaze:
1 cup (120 g) powdered sugar
2–3 tbsp fresh lemon juice (adjust for desired consistency)
½ tsp lemon zest (optional, for extra flavor)
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add vanilla extract and lemon zest; mix well.
4. Gradually stir in flour and salt until the dough comes together.
5. Roll dough into a log (about 2 inches in diameter) and wrap in plastic wrap. Chill for 15 minutes for easier slicing.
6. Slice into ¼–½ inch thick rounds and place on the prepared baking sheet.
7. Bake for 20–25 minutes, until edges are lightly golden. Allow to cool completely on a wire rack.
8. In a small bowl, whisk together powdered sugar, lemon juice, and zest until smooth.
9. Drizzle over cooled cookies or dip the tops for full coverage. Let set for 15–20 minutes before serving.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.
For extra lemon flavor, add a few drops of lemon extract to the glaze.
You can also decorate with edible flowers or lemon curls for a pretty touch.
- Prep Time: 15 mins
- Cook Time: 20–25 mins
- Category: Dessert, Cookies, Lemon Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Lemon Glazed Shortbread Cookies, Lemon Cookies, Easy Shortbread Recipe, Spring Dessert, Citrus Cookies