Description
A refreshing no-bake cheesecake with lemon zest and raspberries.
Ingredients
Scale
200g graham crackers
100g unsalted butter (melted)
500g cream cheese
200ml heavy cream
100g powdered sugar
2 tbsp lemon juice
1 tbsp lemon zest
200g fresh raspberries
Instructions
1. Crush biscuits and mix with melted butter.
2. Press mixture into springform pan and chill.
3. Beat cream cheese, sugar, lemon juice, and zest.
4. Whip cream and fold into mixture.
5. Pour filling over crust.
6. Add raspberry puree and swirl.
7. Chill for 4+ hours before serving.
Notes
Chill overnight for best results.
Use fresh raspberries for vibrant flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: No-Bake Lemon Raspberry Cheesecake, summer dessert, fruit cheesecake