Description
This Lemon Ricotta Pasta with Spinach is a bright, creamy, and refreshing dish ready in just 25 minutes! The combination of ricotta, lemon, and fresh spinach creates a light yet satisfying pasta perfect for weeknights or spring gatherings.
Ingredients
12 oz (340 g) pasta (spaghetti, fettuccine, or penne)
1 cup ricotta cheese (whole milk preferred)
1 lemon – zest and juice
2 cups fresh baby spinach
2 cloves garlic, minced
¼ cup grated Parmesan cheese
2 tbsp olive oil
½ cup reserved pasta water
Salt and black pepper, to taste
Optional: pinch of red pepper flakes for heat
Instructions
1. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Reserve ½ cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Add spinach and sauté until just wilted (1–2 minutes). Remove from heat.
3. In a large bowl, whisk together ricotta cheese, lemon zest, lemon juice, Parmesan, salt, pepper, and a splash of the reserved pasta water until smooth and creamy.
4. Add the cooked pasta and sautéed spinach to the ricotta mixture. Toss well, adding more pasta water as needed until the sauce coats the pasta beautifully.
5. Taste and adjust seasoning. Garnish with extra Parmesan, lemon zest, and a drizzle of olive oil. Serve warm.
Notes
Tips:
– Use whole-milk ricotta for a rich and creamy texture.
– Reserve enough pasta water — it helps emulsify the sauce.
– Add grilled chicken or shrimp for extra protein.
– Best enjoyed fresh, but leftovers can be reheated gently with a splash of water or milk.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Pasta, Vegetarian, Quick Meals
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 3g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 25mg
Keywords: Lemon Ricotta Pasta, Creamy Spinach Pasta, Easy Ricotta Pasta, Quick Dinner, Vegetarian Pasta Recipe