Description
A simple and delicious lemon vinaigrette dressing that elevates salads and dishes with its bright, tangy flavor.
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering them. Fresh lemon juice is key for flavor.
- Combine lemon juice, mustard, and garlic in a small bowl and whisk together.
- Whisk in the olive oil slowly while continuously whisking to emulsify the dressing.
- Season the vinaigrette with salt and pepper to taste.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
Notes
Shake before use as ingredients may separate. Glass containers are ideal for storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon vinaigrette, salad dressing, homemade dressing, vegan dressing, easy vinaigrette