Description
A delightful and refreshing dish featuring spiralized zucchini and a zesty lemon flavor, perfect for any meal.
Ingredients
Scale
- 2 medium zucchinis, spiralized
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 lemon, juiced
- Salt, to taste
- Pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Instructions
- Prepare the skillet by selecting a large skillet and setting the heat to medium.
- Melt the butter in the skillet until completely melted.
- Sauté the minced garlic in the melted butter for about 1 minute until fragrant.
- Cook the spiralized zucchini in the skillet for 3-5 minutes until slightly tender.
- Add the lemon juice, salt, and pepper to taste, and stir well.
- Remove the skillet from heat once mixed and cooked through.
- Serve the pasta warm, topped with optional grated Parmesan cheese.
Notes
Pair with grilled chicken or shrimp for a complete meal, and garnish with lemon zest or herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: zucchini pasta, lemon pasta, vegetarian recipe, quick meals, healthy recipes