Description
This Light No Bake Lemon Cheesecake is a creamy, zesty dessert that’s easy to make and perfect for warm weather or any occasion. The buttery graham cracker crust pairs beautifully with a light lemon-infused cheesecake filling, making it a refreshing and elegant treat.
Ingredients
For the Crust:
200 g (about 2 cups) graham cracker crumbs or digestive biscuits, crushed
75 g (⅓ cup) unsalted butter, melted
1 tbsp honey or sugar (optional)
For the Cheesecake Filling:
250 g (9 oz) cream cheese, softened
250 g (1 cup) Greek yogurt (or light cream cheese for a richer texture)
½ cup (120 ml) heavy cream or whipping cream
⅓ cup (70 g) sugar (adjust to taste)
2 tbsp fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
For Garnish (optional):
Lemon zest, mint leaves, or thin lemon slices
A drizzle of honey or lemon curd
Instructions
1. Combine crushed biscuits, melted butter, and honey in a bowl. Mix until evenly coated.
2. Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan. Chill in the refrigerator for 15–20 minutes.
3. In a large bowl, beat the cream cheese until smooth and creamy.
4. Add Greek yogurt, sugar, lemon juice, zest, and vanilla. Beat until well combined.
5. In a separate bowl, whip the cream to soft peaks, then gently fold it into the lemon mixture until smooth and airy.
6. Pour the filling over the chilled crust and smooth the top with a spatula.
7. Refrigerate for at least 4–6 hours (or overnight) until firm and set.
8. Garnish with lemon zest, a drizzle of honey, or a spoonful of lemon curd before serving.
Notes
Use full-fat cream cheese for a richer texture.
For a lighter version, substitute some of the cream cheese with extra Greek yogurt.
Make ahead: Refrigerate overnight for the best flavor and firmest texture.
Top with fresh berries for added color and flavor.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert, No-Bake, Cheesecake
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg
Keywords: No Bake Lemon Cheesecake, Light Lemon Cheesecake, Easy Cheesecake Recipe, Summer Dessert, Greek Yogurt Cheesecake