Why Make This Recipe

Longhorn Steakhouse Parmesan Chicken brings the taste of restaurant quality right into your home. This dish offers a perfect blend of flavors, combining the rich taste of Parmesan cheese with tender, juicy chicken. It’s easy to prepare and is always a hit with family and friends. Whether you’re looking to impress someone special or simply want to enjoy a comforting meal at home, this recipe shines. Plus, it pairs beautifully with various sides, making it versatile for any occasion.

How to Make Longhorn Steakhouse Parmesan Chicken

Making Longhorn Steakhouse Parmesan Chicken involves a straightforward process of preparing the ingredients, cooking the chicken, and baking it to perfection. Let’s break it down step by step.

Ingredients:

4 boneless skinless chicken breasts
½ cup all-purpose flour
2 large eggs
¼ cup milk
1 cup Italian-style bread crumbs
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced

Directions:

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that when you bake the chicken, it cooks evenly and thoroughly.
Prepare the Bowls: Set out three bowls to create your breading setup:
- In the first bowl, pour the ½ cup of all-purpose flour.
- In the second bowl, crack the two large eggs and whisk them together with ¼ cup of milk until combined.
- In the third bowl, mix the 1 cup of Italian-style bread crumbs with 1 cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
Dredge the Chicken: Take one chicken breast and coat it in the flour, making sure it is fully covered. This helps the egg mixture stick. Next, dip it into the egg and milk mixture. Finally, coat it in the breadcrumb mixture, pressing gently to ensure the coating sticks well. Repeat this step for the remaining chicken breasts.
Cook the Chicken: Heat 2 tablespoons of olive oil in a skillet over medium heat. Once the oil is hot, carefully add the coated chicken breasts. Cook each chicken breast for 3-4 minutes on each side, or until they are golden brown. This step adds a fantastic crunch and helps lock in moisture.
Prepare for Baking: After the chicken is browned, transfer it to a baking dish. In a small bowl, mix the remaining mozzarella cheese with any leftover Parmesan cheese and the minced garlic. Spread this cheesy mixture evenly over the browned chicken breasts.
Bake the Chicken: Place the baking dish in the preheated oven and bake for 20-25 minutes. You’ll know the chicken is done when the cheese is melted and bubbly, and when a meat thermometer reads 165°F (74°C) in the thickest part of the chicken.
Serve Hot: Once done, remove the chicken from the oven, allow it to cool slightly, and then serve hot with your favorite sides. Some great options include pasta, steamed vegetables, or a crisp salad!

How to Serve Longhorn Steakhouse Parmesan Chicken

When serving Longhorn Steakhouse Parmesan Chicken, presentation can elevate the dining experience. Here are a few tips:

Plating: Place each chicken breast on a plate, allowing the cheesy topping to be visible. You can garnish with fresh herbs like parsley or basil for color.
Add Sides: Serve alongside sides that complement the dish. Creamy mashed potatoes, garlic bread, or a fresh garden salad pair wonderfully.
Sauce Options: Drizzling a light marinara sauce or a squeeze of lemon over the chicken can add extra flavor and enhance the presentation.
Best Enjoyed Warm: This dish is best enjoyed fresh out of the oven when the cheese is gooey and the chicken is juicy.

How to Store Longhorn Steakhouse Parmesan Chicken

If you have leftovers or want to prepare this dish in advance, storing it properly will help maintain its flavor and texture.

Refrigeration: Allow the chicken to cool completely before storing it. Place it in an airtight container and store it in the refrigerator. The leftovers will last for about 3-4 days.
Freezing: If you want to freeze Parmesan Chicken, wrap each piece tightly in plastic wrap, then place it in a freezer-safe bag. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake in the oven until heated through.
Reheating Tips: To reheat, preheat the oven to 350°F (175°C). Place the chicken in a baking dish and cover with foil. Bake for about 15-20 minutes or until heated through. You can also reheat it in the microwave, but this may affect the crispiness of the breading.

Tips to Make Longhorn Steakhouse Parmesan Chicken

To ensure your Longhorn Steakhouse Parmesan Chicken turns out perfectly every time, consider these helpful tips:

Use Fresh Ingredients: Fresh chicken, breadcrumbs, and cheese can significantly enhance the flavor. If you can, opt for freshly grated Parmesan and mozzarella.
Don’t Skip the Dredging: The process of dredging in flour, dipping in the egg mixture, and coating with breadcrumbs is crucial for giving the chicken its crunchy outer layer. Skipping steps may result in a soggier chicken.
Adjusting Seasoning: Feel free to tweak the seasoning according to your taste. Add some cayenne pepper for spice or Italian herbs for extra flavor.
Avoid Overcrowding the Skillet: When cooking the chicken, make sure not to overcrowd the pan. This will allow the chicken to brown properly instead of steaming.
Let it Rest: After baking, allow the chicken to rest for a few minutes. This helps the juices redistribute throughout the meat, ensuring a juicy final dish.

Variation

While the classic Longhorn Steakhouse Parmesan Chicken is delicious as is, you can explore these variations:

Herbed Variations: Add fresh herbs like basil or oregano into the breadcrumb mixture for an aromatic twist.
Spicy Option: Incorporate red pepper flakes into the breading to give your chicken a kick of heat.
Cheesy Additions: Try mixing different cheeses, like cheddar or provolone with the mozzarella, for a unique flavor profile.
Vegetable Medley: Add sliced vegetables, such as zucchini and bell peppers, to the baking dish along with the chicken for a complete meal.
Gluten-Free Adaptation: Use gluten-free breadcrumbs and flour to make this dish gluten-free, while maintaining its deliciousness.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs can be used in place of chicken breasts. They tend to be juicier, but you might need to adjust the cooking time slightly as thighs can take longer to cook through.

2. Is it necessary to fry the chicken before baking it?
Frying the chicken gives it a wonderful golden crust and locks in moisture. However, if you prefer a healthier option, you can skip frying and bake the chicken directly after breading.

3. How can I tell when the chicken is fully cooked?
The safest way to ensure the chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have one, the chicken juices should run clear when pierced.

This recipe for Longhorn Steakhouse Parmesan Chicken brings restaurant flavors to your kitchen with ease. Try it out, and you’ll quickly see why it is a beloved dish. Enjoy cooking and savor every bite!

Longhorn Steakhouse Parmesan Chicken

Author: ethanmiller
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: N/A

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Description

A delicious blend of Parmesan and mozzarella cheese with tender chicken, making it perfect for impressing guests or enjoying a comforting meal at home.

Ingredients

Scale

4 boneless skinless chicken breasts
½ cup all-purpose flour
2 large eggs
¼ cup milk
1 cup Italian-style bread crumbs
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced

Instructions

Preheat your oven to 375°F (190°C).
Set out three bowls: one with flour, one with whisked eggs and milk, and one with a mixture of breadcrumbs, Parmesan cheese, seasoning, salt, and pepper.
Dredge each chicken breast in flour, dip in the egg mixture, then coat with the breadcrumb mixture.
In a skillet, heat olive oil and cook the chicken for 3-4 minutes on each side until golden brown.
Transfer to a baking dish and mix remaining mozzarella with leftover Parmesan and garlic, spreading it over the chicken.
Bake for 20-25 minutes or until the chicken is cooked through (165°F/74°C).
Allow to cool slightly and serve hot with sides.

Notes

For best results, use fresh ingredients and ensure not to overcrowd the skillet while cooking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg

Keywords: parmesan chicken, baked chicken, comfort food, Italian cuisine