Creamy macaroni and cheese with bold twists like caramelized onions, roasted garlic, and global flavor options.

Scale

2 cups elbow macaroni

2 tbsp butter

2 tbsp flour

2 cups milk

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 tsp smoked paprika

1 tsp mustard powder

1 small onion, caramelized

1/2 cup roasted vegetables (optional)

Fresh herbs for garnish

Salt and pepper to taste

1. Cook pasta until al dente and set aside.

2. Make a roux with butter and flour.

3. Whisk in milk gradually until smooth.

4. Add shredded cheeses and seasonings.

5. Stir in pasta and caramelized onions.

6. Top with roasted vegetables and herbs.

7. Bake at 375°F (190°C) for 15 minutes or serve stovetop.

Add a breadcrumb topping for crunch.

Swap in dairy-free cheese for vegan option.

Reheat with a splash of milk for creaminess.

Keywords: Macaroni and Cheese with a Twist, creamy pasta, comfort food