A creamy and flavorful chicken pasta dish made with sun-dried tomatoes, garlic, cream, and Parmesan.

Scale

4 boneless chicken thighs

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

Salt & pepper to taste

3 cloves garlic, minced

1/2 cup sun-dried tomatoes

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan

300g pasta

1. Pat chicken dry and season with paprika, garlic powder, salt, and pepper.

2. Heat olive oil in a skillet and sear chicken until golden on both sides.

3. Remove chicken and sauté garlic with sun-dried tomatoes.

4. Add cream, broth, and Parmesan. Simmer until thickened.

5. Return chicken to skillet, cook until 165°F.

6. Toss in cooked pasta, coat well, and serve.

Store leftovers in the fridge for up to 3 days.

Reheat gently with a splash of broth or cream.

Keywords: Marry Me Chicken Pasta, creamy chicken pasta, easy chicken dinner