1. In a mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan, half the garlic, Italian seasoning, salt, and pepper. Mix and roll into bite-sized meatballs.

2. Heat olive oil in a large pot over medium heat. Brown the meatballs on all sides, then remove and set aside.

3. In the same pot, sauté onion and remaining garlic until softened.

4. Stir in crushed tomatoes, broth, sugar, basil, and oregano. Bring to a simmer.

5. Return meatballs to the pot and simmer for 20–25 minutes until fully cooked and flavors meld.

6. Taste and adjust seasoning with salt and pepper.

7. Top each serving with shredded mozzarella and Parmesan. Garnish with parsley or basil.

8. Serve hot with toasted baguette slices or garlic bread for dipping.