why make this recipe
Microwave Chocolate Chip Mug Cookie is a delightful treat that satisfies your sweet tooth in just a few minutes. This recipe is perfect for those late-night cravings or when you need a quick dessert without baking an entire batch of cookies. The beauty of this mug cookie is its simplicity: you can whip it up in under two minutes using just a few pantry staples. Plus, you get the warmth and gooeyness of a freshly baked cookie right in your very own mug! It’s a single-serving dessert that allows you to indulge without worrying about leftovers or portion control.
how to make Microwave Chocolate Chip Mug Cookie
Making a Microwave Chocolate Chip Mug Cookie is straightforward and fun. With only a handful of ingredients and minimal cooking time, you can create a delicious dessert in just a few simple steps.
Ingredients:
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 3 tablespoons all-purpose flour
- 1 tablespoon chocolate chips
- a pinch of salt
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Directions
Melt the Butter: Start by placing 1 tablespoon of unsalted butter in a microwave-safe mug. Microwave the butter for about 20-30 seconds until it is completely melted. Be careful not to overheat it to prevent it from bubbling over.
Add Sugars and Vanilla: Once the butter is melted, add 1 tablespoon of granulated sugar, 1 tablespoon of brown sugar, and 1/4 teaspoon of vanilla extract to the mug. Use a fork or a spoon to mix these ingredients together until they are combined and smooth.
Incorporate the Egg Yolk: Next, add 1 egg yolk to the sugar-butter mixture. Make sure you only use the yolk, as the egg white might change the texture of the cookie. Mix well until everything is combined, and the mixture appears creamy.
Combine with Flour and Salt: Add 3 tablespoons of all-purpose flour and a pinch of salt to the mug. Stir these in gently with your utensil until the flour is fully incorporated, and a dough begins to form.
Fold in the Chocolate Chips: Finally, add 1 tablespoon of chocolate chips into the dough. Gently fold them in until they are evenly spread throughout the mixture.
Microwave: Place the mug in the microwave and cook the cookie on high for about 40-60 seconds. Cooking time can vary based on your microwave’s wattage, so keep an eye on it. The cookie should be set on the edges but still soft in the center.
Cool and Enjoy: After microwaving, let the mug cookie cool for a minute or two. This resting time allows it to firm up a bit. Now, it’s ready to be enjoyed right from the mug!
how to serve Microwave Chocolate Chip Mug Cookie
To serve your Microwave Chocolate Chip Mug Cookie, you have a few tasty options. You can enjoy it straight from the mug, which makes for a super casual and comfortable dessert experience. For an extra treat, you can top your cookie with a scoop of vanilla ice cream, drizzling some chocolate sauce over it or adding a sprinkle of sea salt for contrast. Serve it warm for the best experience, as the chocolate chips will still be melty, giving you a wonderful gooey texture.
how to store Microwave Chocolate Chip Mug Cookie
If you find yourself with any leftovers (though it’s hard to believe you would!), storing your Microwave Chocolate Chip Mug Cookie is easy. However, keep in mind that this is a single-serving recipe, so it’s typically made to be consumed all at once. If you do have to store it, let it cool completely first. Place it in an airtight container and keep it in the refrigerator for up to two days. When you’re ready to eat it again, you can reheat it in the microwave for about 10-15 seconds to bring back some warmth.
tips to make Microwave Chocolate Chip Mug Cookie
Use a Large Enough Mug: Ensure you’re using a mug that’s large enough. A narrow mug can cause the cookie to spill over as it expands while cooking.
Mix Well: Be sure to mix the ingredients thoroughly at each step. This ensures the sugars dissolve properly and contribute to the overall texture and flavor of the cookie.
Don’t Overcook: Microwaves can vary wildly in power. Be careful not to overcook the cookie; it’s better to start with less time and add more if needed.
Experiment with Toppings: You can customize your mug cookie by adding nuts, peanut butter, or even chunks of caramel. Feel free to get creative with your add-ins.
Make it Gluten-Free: If you need a gluten-free option, you can substitute all-purpose flour with gluten-free flour blend.
variation
If you’d like to try some variations of the Microwave Chocolate Chip Mug Cookie, here are a couple of ideas:
- Peanut Butter Chocolate Chip Mug Cookie: Replace half of the unsalted butter with peanut butter for a nutty flavor.
- Double Chocolate Chip Mug Cookie: Add 1 tablespoon of cocoa powder in place of 1 tablespoon of flour for a chocolatey twist. Be mindful to adjust the sugar slightly since cocoa powder can be bitter.
FAQs
1. Can I use a whole egg instead of just the yolk?
Using an entire egg will alter the texture of the mug cookie, making it more cake-like. The egg yolk is perfect for a more chewy, cookie-like outcome.
2. Can I make this recipe vegan?
Yes! You can replace the butter with a vegan alternative like coconut oil or vegan butter. For the egg yolk, you can use a flax egg or simply omit it; the cookie will turn out slightly different but still delicious.
3. What other mix-ins can I add?
You can customize your mug cookie with a variety of mix-ins like nuts, dried fruits, or even butterscotch chips. Feel free to mix it up and enjoy different flavors!
4. How long does it take to cook?
The cooking time is typically between 40 to 60 seconds, but this can vary depending on your microwave’s wattage. Always start with 40 seconds and check if it needs more time.
5. Can I make this in a different container besides a mug?
Yes! As long as it’s microwave-safe, you can use any container. Just make sure it has enough space for the cookie to rise.
With these instructions and tips, you’re well on your way to enjoying a delicious Microwave Chocolate Chip Mug Cookie in no time. Happy baking!
Print
Microwave Chocolate Chip Mug Cookie
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A delightful single-serving dessert perfect for satisfying late-night cravings, made in under two minutes.
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 3 tablespoons all-purpose flour
- 1 tablespoon chocolate chips
- A pinch of salt
Instructions
- Melt 1 tablespoon of unsalted butter in a microwave-safe mug for about 20-30 seconds.
- Add 1 tablespoon of granulated sugar, 1 tablespoon of brown sugar, and 1/4 teaspoon of vanilla extract to the melted butter, and mix until smooth.
- Add 1 egg yolk to the mixture, ensuring only the yolk is used, and mix well.
- Stir in 3 tablespoons of all-purpose flour and a pinch of salt until a dough forms.
- Fold in 1 tablespoon of chocolate chips evenly throughout the dough.
- Microwave the mug on high for 40-60 seconds until set on the edges and soft in the center.
- Let cool for a minute or two before enjoying directly from the mug.
Notes
For variations, try adding peanut butter for a nutty flavor or cocoa powder for a double chocolate experience. Adjust cooking times based on microwave wattage.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: mug cake, chocolate chip cookie, quick dessert, microwave recipe