Description
A delightful single-serving dessert perfect for satisfying late-night cravings, made in under two minutes.
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 3 tablespoons all-purpose flour
- 1 tablespoon chocolate chips
- A pinch of salt
Instructions
- Melt 1 tablespoon of unsalted butter in a microwave-safe mug for about 20-30 seconds.
- Add 1 tablespoon of granulated sugar, 1 tablespoon of brown sugar, and 1/4 teaspoon of vanilla extract to the melted butter, and mix until smooth.
- Add 1 egg yolk to the mixture, ensuring only the yolk is used, and mix well.
- Stir in 3 tablespoons of all-purpose flour and a pinch of salt until a dough forms.
- Fold in 1 tablespoon of chocolate chips evenly throughout the dough.
- Microwave the mug on high for 40-60 seconds until set on the edges and soft in the center.
- Let cool for a minute or two before enjoying directly from the mug.
Notes
For variations, try adding peanut butter for a nutty flavor or cocoa powder for a double chocolate experience. Adjust cooking times based on microwave wattage.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: mug cake, chocolate chip cookie, quick dessert, microwave recipe