Crispy mini apple fritters coated in cinnamon sugar – the perfect fall treat.

Scale

2 medium apples, peeled and diced

1 cup all-purpose flour

2 tbsp granulated sugar

1 tbsp ground cinnamon

1 tsp baking powder

1/4 tsp salt

2 large eggs

1/2 cup milk

Vegetable oil, for frying

1/4 cup cinnamon sugar (for coating)

1. Peel, core, and dice apples into small cubes.

2. Mix flour, sugar, cinnamon, baking powder, and salt in a bowl.

3. Whisk eggs and milk together, then fold into dry mixture.

4. Stir in diced apples until combined.

5. Heat oil to 350°F (175°C).

6. Drop spoonfuls of batter into oil; fry until golden brown, 2–3 minutes per side.

7. Drain fritters on paper towels.

8. Roll warm fritters in cinnamon sugar and serve.

Best served warm.

For baking option: bake at 375°F (190°C) for 15–18 minutes.

Experiment with variations like caramel drizzle or spiced chai.

Keywords: Mini Cinnamon Apple Fritters Recipe, apple fritters, fall dessert