Why Make This Recipe
The Minimal Aesthetic Cake is not just a delight to the palate but also a feast for the eyes. This cake is perfect for anyone looking to impress their guests without spending hours in the kitchen. Its clean lines and simple decoration make it a versatile choice for various occasions, whether it’s a birthday celebration or a casual afternoon tea. Plus, it’s deliciously moist and can be easily customized with your favorite frosting and toppings.
How to Make Minimal Aesthetic Cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
- Frosting (cream cheese or buttercream)
- Fresh fruits or edible flowers for decoration
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Once cooled, frost the cake with your choice of frosting and decorate with fresh fruits or edible flowers for a minimalistic aesthetic.
How to Serve Minimal Aesthetic Cake
Serve the Minimal Aesthetic Cake at room temperature. You can cut it into generous slices and present it simply on a nice plate or platter. Pair it with a cup of tea or coffee to enhance the experience. If you want to get creative, serve it alongside a scoop of ice cream or a dollop of whipped cream.
How to Store Minimal Aesthetic Cake
To store the Minimal Aesthetic Cake, keep it in an airtight container at room temperature for up to three days. If you need to keep it longer, you can refrigerate it for up to a week. Make sure the frosting is set before wrapping it in plastic wrap. For longer storage, freeze the cake. Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burns. Thaw in the fridge before serving.
Tips to Make Minimal Aesthetic Cake
- Ensure all ingredients are at room temperature before starting.
- Don’t overmix the batter; mix just until combined for a light texture.
- Use a toothpick to check for doneness; it should come out clean when the cake is ready.
- Experiment with different frostings or toppings according to your taste.
- For added flavor, consider adding some zest from a lemon or orange to the batter.
Variation
You can easily adapt this cake by adding flavors such as lemon, almond, or chocolate by incorporating extracts or mixing in cocoa powder. You can also substitute the frosting with a ganache or whipped cream for a different taste and appearance.
FAQs
Q: Can I make this cake gluten-free?
A: Yes, you can substitute the all-purpose flour with gluten-free flour. Ensure all other ingredients, like baking powder, are also gluten-free.
Q: How can I make the cake more colorful?
A: You can add food coloring to the batter or use brightly colored fruits and flowers for decoration.
Q: Can I make this cake in advance?
A: Absolutely! The cake can be baked a few days in advance. Just store it properly and frost it closer to your event for freshness.
Minimal Aesthetic Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A beautifully simple and moist cake that’s perfect for any occasion, customizable with your favorite frostings and decorations.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
- Frosting (cream cheese or buttercream)
- Fresh fruits or edible flowers for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Once cooled, frost the cake with your choice of frosting and decorate with fresh fruits or edible flowers for a minimalistic aesthetic.
Notes
For best results, ensure all ingredients are at room temperature. Experiment with flavors by adding zest or using different frostings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cake, minimalist cake, dessert, birthday cake, easy cake