Tired of spending hours in a hot kitchen just to satisfy your sweet tooth? I know that feeling all too well! This No-Bake Blueberry Chia Seed Pie is the answer to your dessert prayers it’s incredibly simple yet impressively delicious. The best part? You’ll have a gorgeous, Instagram-worthy pie without ever turning on your oven!

Hi, I’m Michael, the heart behind Foodydish! When I created this no-bake blueberry chia seed pie, I was looking for a way to enjoy summer berries in their prime without heating up my kitchen. After several test batches (and happy neighbors who received the extras!), this recipe has become my go-to dessert for everything from casual family dinners to impressive dinner parties.

In this recipe guide, I’ll walk you through choosing the perfect berries, preparing the ideal chia seed filling, assembling your pie, and answering common questions to ensure your dessert is a showstopper every time.

Why This No-Bake Blueberry Chia Seed Pie Works

Uses fresh or frozen blueberries – perfect year-round
Requires zero baking skills – truly foolproof!
Prep takes just 15 minutes (plus chilling time)
Naturally sweetened with honey or maple syrup
Make-ahead friendly – perfect for entertaining
Loaded with antioxidants and omega-3s from blueberries and chia seeds

Choosing the Right Blueberries for Your No-Bake Chia Seed Pie

Best Berries for This Recipe

Fresh blueberries deliver vibrant flavor and beautiful presentation, especially during summer months. Look for plump, firm berries with a deep blue color and slight silvery bloom. For the most intense flavor, wild blueberries (though smaller) can be extraordinary in this no-bake pie.

Buying Tips

When selecting blueberries, check the bottom of the container for moisture or staining this can indicate crushed berries or the beginning of spoilage. Give the container a gentle shake; the berries should move freely rather than sticking together.

Substitutions

Don’t have blueberries on hand? This no-bake chia seed pie works beautifully with other berries:

Blackberries for a deeper, more intense flavor
Strawberries for a classic sweet profile (dice them first)
Mixed berries for a colorful, complex flavor

Ingredients & Prep for Your No-Bake Blueberry Chia Seed Pie

Crust Essentials

Graham cracker crust (store-bought or homemade)
Alternative options: cookie crust, nut crust for gluten-free needs

Filling Ingredients

Fresh blueberries – 3 cups
Chia seeds – 1/4 cup
Honey or maple syrup – 1/3 cup
Lemon juice – 2 tablespoons
Vanilla extract – 1 teaspoon
Greek yogurt – 1 cup
Pinch of salt

Optional Toppings

Extra fresh blueberries
Lemon zest
Mint leaves
Whipped coconut cream

No-Bake Blueberry Chia Seed Pie: Easiest Dessert Ever!

Step-by-Step No-Bake Blueberry Chia Seed Pie Instructions

Pre-Cooking Prep for Your No-Bake Blueberry Pie

If using a pre-made graham cracker crust, remove it from packaging and set aside.
If making your own crust, combine 1½ cups graham cracker crumbs with 6 tablespoons melted butter and 3 tablespoons sugar. Press firmly into a 9-inch pie dish and refrigerate while preparing filling.
Rinse blueberries and remove any stems or mushy berries.

Creating the Chia Seed Filling

In a medium saucepan, combine 2 cups of blueberries, honey/maple syrup, and lemon juice.
Cook over medium heat for 5-7 minutes until berries begin to burst and release juices.
Remove from heat and gently mash about half the berries with a potato masher or fork.
Stir in chia seeds, vanilla extract, and salt. Let mixture cool for 15 minutes.
Fold in Greek yogurt and remaining fresh blueberries.

Assembling Your No-Bake Pie

Pour the blueberry chia mixture into your prepared crust, spreading evenly.
Tap the pie dish gently on the counter to release any air bubbles.
Cover with plastic wrap (not touching the filling) and refrigerate for at least 4 hours, preferably overnight.

Serving Your No-Bake Blueberry Chia Seed Pie

Top with additional fresh blueberries, a sprinkle of lemon zest, or mint leaves just before serving for a beautiful presentation.

Looking for more delicious dessert inspiration? Check out my Pinterest where I share all my favorite sweet treats and kitchen tips!

Pro Tips for Perfect No-Bake Blueberry Chia Seed Pie

Achieving the Perfect Texture

Allow chia seeds to fully hydrate (at least 15 minutes) before adding to yogurt mixture
For a smoother texture, you can blend part of the cooled blueberry mixture before adding the chia seeds
Chill the pie for a full 4 hours – rushing this step will result in a runny filling

Tool Recommendations

Glass pie dish works best for even chilling and beautiful presentation
Potato masher for gently breaking down berries
Silicone spatula for folding ingredients without losing air

Storage Tips

Store covered in refrigerator for up to 4 days
Not suitable for freezing (the texture changes upon thawing)
For best flavor and texture, enjoy within 2 days of making

Flavor Variations for Your No-Bake Blueberry Chia Seed Pie

Berry Combinations

Mixed Berry Delight: Use half blueberries and half raspberries
Triple Berry Power: Equal parts blueberries, blackberries, and raspberries
Blueberry-Lemon: Add 1 tablespoon lemon zest to the filling for brightness

Dietary Adaptations

Vegan Version: Substitute coconut yogurt for Greek yogurt and use maple syrup instead of honey
Lower-Sugar Option: Reduce honey/maple syrup by half and add 10-15 drops of liquid stevia
Gluten-Free Crust: Use gluten-free graham crackers or make an almond-date crust

Variation	Key Ingredients	Prep Time	Setting Time	Best Served With
Classic Blueberry	Fresh blueberries, chia, honey	15 mins	4 hours	Lemon zest, mint
Mixed Berry	Assorted berries, chia seeds	15 mins	4 hours	Whipped cream
Lemon-Blueberry	Add lemon zest, juice	15 mins	4 hours	Candied lemon peel
Coconut-Berry	Coconut yogurt, toasted coconut	20 mins	4-5 hours	Toasted coconut flakes

Serving Suggestions for No-Bake Blueberry Chia Seed Pie

Pair with a dollop of whipped cream or coconut whipped cream
Serve alongside a scoop of vanilla bean ice cream for an extra-special treat
For brunch, offer small slices with fresh fruit and coffee
Add a drizzle of honey or maple syrup just before serving for extra sweetness
Garnish with edible flowers for a show-stopping presentation

FAQs About No-Bake Blueberry Chia Seed Pie

Can I use frozen blueberries?
Yes! Thaw and drain them first, as frozen berries release more liquid than fresh. You may need to adjust the chia seed amount (add an extra teaspoon) to compensate for the extra moisture.

How long does this pie need to set?
Minimum 4 hours, but overnight is best for the perfect texture.

Can I make this pie dairy-free?
Absolutely! Substitute the Greek yogurt with coconut yogurt, cashew yogurt, or any non-dairy alternative you prefer.

My pie didn’t set properly. What went wrong?
The most common reason is not allowing enough chilling time. Other possibilities include not using enough chia seeds or using very juicy berries. Try adding an additional tablespoon of chia seeds next time.

Conclusion

This No-Bake Blueberry Chia Seed Pie truly is the easiest dessert ever! With its vibrant flavors, beautiful presentation, and healthy ingredients, it’s become a staple in my kitchen year-round. The combination of juicy blueberries and nutrient-packed chia seeds creates a dessert you can feel good about serving to family and friends.

Why not give this recipe a try this weekend? It’s perfect for beginners and experienced bakers alike. The hardest part is waiting for it to chill!

Join the thousands of home cooks who’ve made this their go-to summer dessert, and be sure to tag @foodydish in your social media posts so I can see your beautiful creations!

No-Bake Blueberry Chia Seed Pie: Easiest Dessert Ever!

Author: Michael
Total Time: 4 hrs 25 mins (includes chilling)
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing and creamy no-bake blueberry pie made with a chia seed filling for natural thickness and a buttery graham cracker crust light, fruity, and perfect for summer or anytime you crave something sweet yet wholesome.

Ingredients

Scale

1 1/2 cups fresh or frozen blueberries

2 tbsp chia seeds

2 tbsp honey or maple syrup

1 tsp lemon juice

1 (8 oz) package cream cheese, softened

1 cup Greek yogurt

1/3 cup powdered sugar

1 tsp vanilla extract

1 pre-made graham cracker crust

Fresh blueberries and mint leaves for garnish

Instructions

1. In a small saucepan over medium heat, combine blueberries, chia seeds, honey, and lemon juice.

2. Cook for 5–7 minutes, stirring occasionally, until the blueberries break down and the mixture thickens.

3. Remove from heat and let cool completely.

4. In a mixing bowl, beat cream cheese until smooth and creamy.

5. Add Greek yogurt, powdered sugar, and vanilla extract; mix until fully combined.

6. Fold the cooled blueberry chia mixture into the cream mixture until evenly blended.

7. Pour filling into the graham cracker crust and smooth the top.

8. Refrigerate for at least 4 hours, or until set.

9. Garnish with fresh blueberries and mint leaves before serving.

10. Slice and enjoy chilled.

Notes

Use coconut yogurt for a dairy-free version.

If you like a firmer filling, add an extra teaspoon of chia seeds.

This pie keeps well in the fridge for up to 3 days and can be frozen for longer storage.

Prep Time: 20 mins
Cook Time: 5 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 18g
Sodium: 150mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg

Keywords: no bake blueberry pie, chia seed dessert, healthy summer dessert, blueberry cream pie