Description
A refreshing and creamy no-bake blueberry pie made with a chia seed filling for natural thickness and a buttery graham cracker crust light, fruity, and perfect for summer or anytime you crave something sweet yet wholesome.
Ingredients
1 1/2 cups fresh or frozen blueberries
2 tbsp chia seeds
2 tbsp honey or maple syrup
1 tsp lemon juice
1 (8 oz) package cream cheese, softened
1 cup Greek yogurt
1/3 cup powdered sugar
1 tsp vanilla extract
1 pre-made graham cracker crust
Fresh blueberries and mint leaves for garnish
Instructions
1. In a small saucepan over medium heat, combine blueberries, chia seeds, honey, and lemon juice.
2. Cook for 5–7 minutes, stirring occasionally, until the blueberries break down and the mixture thickens.
3. Remove from heat and let cool completely.
4. In a mixing bowl, beat cream cheese until smooth and creamy.
5. Add Greek yogurt, powdered sugar, and vanilla extract; mix until fully combined.
6. Fold the cooled blueberry chia mixture into the cream mixture until evenly blended.
7. Pour filling into the graham cracker crust and smooth the top.
8. Refrigerate for at least 4 hours, or until set.
9. Garnish with fresh blueberries and mint leaves before serving.
10. Slice and enjoy chilled.
Notes
Use coconut yogurt for a dairy-free version.
If you like a firmer filling, add an extra teaspoon of chia seeds.
This pie keeps well in the fridge for up to 3 days and can be frozen for longer storage.
- Prep Time: 20 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: no bake blueberry pie, chia seed dessert, healthy summer dessert, blueberry cream pie