Description
Creamy no-bake Drumstick Pie with a graham cracker crust, vanilla ice cream filling, and a crunchy chocolate-peanut topping.
Ingredients
2 cups graham cracker crumbs
1/2 cup melted butter
2 tbsp sugar
4 cups vanilla ice cream (slightly softened)
1 cup whipped cream
1 cup chocolate chips (melted)
1/2 cup chopped peanuts
Instructions
1. Mix graham cracker crumbs, butter, and sugar; press into a pie pan.
2. Spread softened vanilla ice cream evenly over the crust.
3. Fold in whipped cream for extra fluffy texture.
4. Drizzle melted chocolate on top and sprinkle with peanuts.
5. Freeze for at least 4 hours before slicing and serving.
Notes
Allow the pie to sit at room temperature for 5 minutes before slicing.
Store covered in the freezer for up to 1 week.
Use a sharp warm knife for clean slices.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Keywords: Drumstick Pie, no-bake dessert, ice cream pie