Description
Creamy, rich layers of graham crackers, vanilla pudding, and whipped topping finished with chocolate frosting. This no-bake eclair cake is the ultimate easy dessert.
Ingredients
2 sleeves graham crackers
2 (3.4 oz) boxes instant vanilla pudding mix
3 cups cold milk
1 (8 oz) container whipped topping
1 (16 oz) tub chocolate frosting (room temp)
Instructions
1. Whisk pudding mix with milk until thick.
2. Fold in whipped topping.
3. Layer graham crackers on the bottom of a 9×13″ dish.
4. Spread half the pudding mixture over the crackers.
5. Add another layer of crackers and the remaining pudding.
6. Top with final layer of crackers and spread frosting evenly.
7. Cover and refrigerate for 8 hours or overnight.
Notes
Let it chill overnight for best results.
Use room-temp frosting to avoid tearing crackers.
Add berries or shaved chocolate for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: No-Bake Eclair Cake, Easy Dessert, Layered Cake