Description
A delightful dessert combining creamy cheesecake with the tropical sweetness of pineapple, perfect for warm days.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh pineapple, diced
- 1/4 cup pineapple juice
Instructions
- Make the crust by mixing crushed graham crackers and melted butter, then press into a springform pan.
- Prepare the cheese mixture by blending softened cream cheese, sugar, and vanilla until smooth.
- Fold in the whipped cream and diced pineapple gently.
- Pour the cream cheese mixture over the crust and smooth the top.
- Drizzle pineapple juice over the top.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Slice, serve chilled, and garnish as desired.
Notes
For best flavor, use freshly diced pineapple and allow the cheesecake to set overnight.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cheesecake, no bake, pineapple, dessert, summer