No-Bake Strawberry Fudge Squares: 5 Easy Summer Treats

Tired of turning on your oven during those sweltering summer days? I know that feeling all too well! These No-Bake Strawberry Fudge Squares are the perfect solution deliciously sweet, refreshingly cool, and incredibly simple to make without generating any extra heat in your kitchen.

Hi, I’m Ethan Miller, the heart behind Foodydish! As someone who loves creating recipes that bring people together, I’ve perfected these strawberry fudge squares during countless summer gatherings. The bright pink hue and burst of strawberry flavor never fails to delight guests of all ages.

In this recipe guide, I’ll walk you through everything you need to know about creating these no-bake strawberry treats from ingredient selection to storage tips, flavor variations, and serving suggestions. Whether you’re hosting a backyard barbecue or simply craving something sweet, these fudge squares are guaranteed to be a hit!

Why These No-Bake Strawberry Fudge Squares Work

These no-bake strawberry fudge squares have become my summer go-to for good reason:

  • Uses simple pantry staples plus fresh (or frozen) strawberries
  • Prep time under 15 minutes with no baking required
  • Perfect make-ahead dessert that stores beautifully
  • Kid-friendly recipe that adults equally love
  • Customizable with endless flavor combinations

Looking for more summer inspiration? Check out my collection of no-bake treats on Pinterest I’ve curated dozens of beat-the-heat recipes you’ll love!

Choosing the Right Strawberries for No-Bake Fudge Squares

Best Berries for This Recipe

For the most vibrant flavor in your no-bake strawberry fudge squares, berry selection matters! Here’s what to look for:

  • Fresh Strawberries: Choose bright red berries with no white shoulders or soft spots. The sweeter your berries, the better your fudge squares will taste.

  • Frozen Options: Out of season? Frozen strawberries work beautifully too! Just thaw completely and drain excess liquid before using.

  • Berry Alternatives: You can substitute raspberries or a mixed berry blend if strawberries aren’t available.

Buying Tips

When shopping for strawberries for your no-bake treats:

  • Look for berries that are fragrant (they should smell sweet)
  • Check the bottom of containers for juice stains or mold
  • Local, in-season strawberries typically offer the best flavor
  • Organic strawberries are worth the splurge for this recipe

Ingredients & Prep for No-Bake Strawberry Fudge Squares

Essential Preparation

The beauty of these no-bake strawberry fudge squares lies in their simplicity. Here’s what you’ll need to prepare:

  • Strawberries: Wash thoroughly, remove stems, and pat dry
  • Crust Ingredients: Crush graham crackers finely for the perfect base
  • Mixing Tools: Electric mixer works best for achieving the proper texture

Key Ingredients

  • 2 cups fresh strawberries, hulled and chopped
  • 1 package (8 oz) cream cheese, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • 1 cup white chocolate chips
  • ¼ teaspoon salt

Pantry Basics

  • Vanilla extract enhances the strawberry flavor
  • Powdered sugar creates the perfect fudge consistency
  • White chocolate adds creaminess and structure
No-Bake Strawberry Fudge Squares: 5 Easy Summer Treats
No-Bake Strawberry Fudge Squares: 5 Easy Summer Treats

Step-by-Step No-Bake Strawberry Fudge Squares Instructions

Pre-Cooking Prep for No-Bake Treats

  1. Line an 8×8-inch baking pan with parchment paper, leaving overhanging edges for easy removal.
  2. In a food processor, pulse strawberries until pureed but still slightly chunky.
  3. Set aside 2 tablespoons of strawberry puree for garnish.

Mixing Method for Strawberry Fudge

  1. In a medium bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of your lined pan to create the crust.
  2. In a large bowl, beat cream cheese until smooth and fluffy (about 2 minutes).
  3. Gradually add powdered sugar, vanilla extract, and remaining strawberry puree to the cream cheese, mixing until well combined.
  4. Melt white chocolate chips in the microwave in 30-second intervals, stirring between each, until smooth.
  5. Fold melted white chocolate into the strawberry mixture until fully incorporated.

Setting Your No-Bake Squares

  1. Pour the strawberry fudge mixture over the graham cracker crust and smooth with a spatula.
  2. Drizzle reserved strawberry puree on top and swirl with a toothpick for a marbled effect.
  3. Refrigerate for at least 4 hours, preferably overnight, until completely set.

Slicing for Perfect Squares

  1. Once set, lift the fudge out using the parchment paper overhangs.
  2. Using a sharp knife, cut into 16 equal squares, cleaning the knife between cuts.
  3. For cleaner cuts, dip your knife in hot water and wipe dry between slices.

Pro Tips for Perfect No-Bake Strawberry Fudge Squares

Avoiding Common Mistakes

  • Too Soft Texture: If your mixture seems too soft, add more powdered sugar, 1/4 cup at a time.
  • Crust Issues: Press firmly with the bottom of a measuring cup for an even, compact base.
  • Setting Problems: Ensure at least 4 hours of chilling time; overnight is even better.

Tool Recommendations

  • Offset spatula for perfectly smooth tops
  • Parchment paper for easy removal
  • Food processor for consistent strawberry puree
  • Rubber spatula for scraping every bit of deliciousness from the bowl

Storage & Serving

  • Store squares in an airtight container in the refrigerator for up to 5 days
  • For longer storage, freeze individual squares for up to 3 months
  • Thaw frozen squares in the refrigerator overnight before serving

Flavor Variations for No-Bake Strawberry Fudge Squares

Fruity Twists

  • Berry Medley: Replace half the strawberries with raspberries or blueberries
  • Tropical Delight: Add 1/4 cup finely chopped mango and a hint of coconut extract
  • Citrus Burst: Mix in 1 tablespoon of lemon or lime zest for brightness

Sweet Alternatives

  • Chocolate Strawberry: Add 1/4 cup mini chocolate chips to the fudge mixture
  • Nutty Dimension: Incorporate 1/3 cup finely chopped toasted almonds or pistachios
  • Creamy Dreamy: Swirl in 1/4 cup of marshmallow fluff before refrigerating
VariationAdded IngredientsSpecial Instructions
Chocolate Strawberry1/4 cup mini chocolate chipsFold in after white chocolate
Tropical1/4 cup mango + 1/2 tsp coconut extractDrain excess liquid from mango
Nutty1/3 cup toasted nutsToast nuts before adding
Citrus Burst1 tbsp citrus zestAdd with vanilla extract
Berry MedleyMix of berries (2 cups total)Adjust sugar if berries are tart

Serving Suggestions for No-Bake Strawberry Fudge Squares

These versatile no-bake strawberry fudge squares can be presented in multiple ways:

  • Top with a dollop of freshly whipped cream and a mint leaf
  • Serve alongside a scoop of vanilla ice cream for an elevated dessert
  • Pair with fresh berries and a drizzle of white chocolate sauce
  • Create a dessert board with these squares as the centerpiece alongside cookies and fruit
  • For an elegant touch, dust lightly with powdered sugar just before serving
No-Bake Strawberry Fudge Squares: 5 Easy Summer Treats
No-Bake Strawberry Fudge Squares: 5 Easy Summer Treats

FAQs About No-Bake Strawberry Fudge Squares

Can I use frozen strawberries?

Yes! Just thaw them completely and drain excess liquid before pureeing. You might need to add a bit more powdered sugar to compensate for the extra moisture.

How do I know when my fudge squares are properly set?

The surface should be firm to the touch and not sticky. When you insert a knife, it should come out clean without any mixture sticking to it.

Can I make these dairy-free?

Absolutely! Use dairy-free cream cheese and vegan white chocolate chips. The texture might be slightly different, but they’ll still be delicious.

My fudge mixture seems too soft. What did I do wrong?

This usually happens if your strawberries released too much juice or if your cream cheese was too warm. Add additional powdered sugar, 1/4 cup at a time, until you reach the desired consistency.

How far in advance can I make these for a party?

These squares can be made up to 3 days in advance and kept refrigerated. They actually taste better on day 2 when the flavors have had time to meld!

Conclusion

There’s something magical about transforming simple ingredients into these irresistible No-Bake Strawberry Fudge Squares. The burst of fresh strawberry flavor paired with the creamy fudge texture and crunchy graham crust creates the perfect summer treat that everyone will rave about.

I hope this recipe brings the same joy to your kitchen as it has to mine! Don’t forget to take a picture of your creation and tag @foodydish on social media I’d love to see your version of these pink beauties. And if you enjoyed this recipe, be sure to check out my other summer favorites!

Ready to cool off with more delicious no-bake treats? Give these strawberry fudge squares a try tonight!

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No-Bake Strawberry Fudge Squares: 5 Easy Summer Treats

No-Bake Strawberry Fudge Squares: 5 Easy Summer Treats


  • Author: Ethan Miller
  • Total Time: 2 hrs 15 mins (includes chilling)
  • Yield: 16 squares 1x

Description

Creamy, fruity, and perfectly sweet  these No-Bake Strawberry Fudge Squares melt in your mouth with a burst of berry flavor. Made with white chocolate, condensed milk, and freeze-dried strawberries, they’re the ultimate quick and pretty treat!


Ingredients

Scale

2 cups white chocolate chips

1 (14 oz) can sweetened condensed milk

1 tsp vanilla extract

1/2 cup freeze-dried strawberries, crushed

1/4 cup mini marshmallows (optional)

Pinch of salt

Extra crushed freeze-dried strawberries for topping


Instructions

1. Line an 8×8-inch baking dish with parchment paper, leaving a bit of overhang for easy removal.

2. In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.

3. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.

4. Stir in vanilla extract, salt, and crushed freeze-dried strawberries (and marshmallows, if using).

5. Pour the mixture into the prepared pan and spread evenly.

6. Top with extra crushed strawberries for decoration.

7. Refrigerate for at least 2 hours or until firm.

8. Lift out of the pan and cut into squares.

9. Store in an airtight container in the refrigerator.

Notes

You can use milk or dark chocolate for a different flavor variation.

For extra texture, add chopped nuts or cookie crumbs before chilling.

Keeps well in the fridge for up to 2 weeks or freeze for up to 3 months.

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 17g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: strawberry fudge, no-bake dessert, white chocolate fudge, strawberry squares, easy fudge

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