One-Pan Bold Honey BBQ Chicken Rice

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Why Make This Recipe

One-Pan Bold Honey BBQ Chicken Rice is a fantastic recipe that brings flavor and ease to your dinner table. It combines chicken, rice, and vegetables in one pot, which means less mess and fewer dishes to clean afterward. The honey BBQ sauce gives a sweet and tangy twist, making this dish appealing to both children and adults. Plus, it’s quick to prepare and doesn’t require fancy cooking skills. Whether you’re cooking for a family or just yourself, this dish provides a satisfying meal without a lot of hassle.

How to Make One-Pan Bold Honey BBQ Chicken Rice

Making One-Pan Bold Honey BBQ Chicken Rice is straightforward and quick. Here’s how you can do it step by step.

Ingredients:

  1. 1 lb boneless, skinless chicken thighs or breasts
  2. 1 cup long-grain rice
  3. 2 cups chicken broth
  4. ½ cup BBQ sauce
  5. ¼ cup honey
  6. 1 cup mixed vegetables (frozen or fresh)
  7. 1 tsp garlic powder
  8. 1 tsp onion powder
  9. ½ tsp smoked paprika
  10. Salt and pepper to taste

Directions:

  1. Sear the Chicken:

    • Start by heating a large skillet over medium heat.
    • Season the chicken with salt, pepper, garlic powder, onion powder, and smoked paprika.
    • Place the chicken in the skillet and sear for about 5 minutes on each side until it’s nicely browned.

  2. Prepare the Sauce:

    • In a small bowl, whisk together the BBQ sauce and honey until well combined.
    • Once the chicken is browned, pour this mixture over the chicken in the skillet.

  3. Add Rice and Broth:

    • Next, add the rice to the skillet along with the chicken broth.
    • Stir everything to combine and make sure the rice is evenly distributed.

  4. Simmer and Cook:

    • Bring the mixture to a simmer.
    • Cover the skillet with a lid and cook on low heat for about 20 minutes, or until the rice is tender and has absorbed most of the broth.

  5. Add Vegetables:

    • During the last 5 minutes of cooking, add the mixed vegetables on top of the rice and chicken to steam them.

  6. Finish Up:

    • After 20 minutes, remove the skillet from heat and let it sit for about 5 minutes.
    • Fluff the rice gently with a fork before serving.

How to Serve One-Pan Bold Honey BBQ Chicken Rice

Serving One-Pan Bold Honey BBQ Chicken Rice is easy. You can dish it out directly from the skillet, which adds to its appeal. It looks colorful and inviting, thanks to the mixed vegetables. You can also top each serving with a little extra BBQ sauce for those who enjoy more flavor. For a bit more crunch, consider serving it with a side salad or some garlic bread.

How to Store One-Pan Bold Honey BBQ Chicken Rice

Storing leftovers is simple. Once the dish has cooled down, transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply microwave it until warmed through, or you can heat it on a stovetop in the same way as freshly cooked rice, adding a splash of water if needed.

If you want to store it for an extended time, you can freeze the dish. Put it in a freezer-friendly container, and it will last up to 2-3 months. When ready to enjoy, thaw it in the refrigerator overnight before reheating it.

Tips to Make One-Pan Bold Honey BBQ Chicken Rice

  1. Use Quality Ingredients: Always choose good-quality chicken and BBQ sauce, as they heavily influence the flavor of the dish.

  2. Don’t Skip the Seasoning: Season the chicken well. The spices not only enhance the chicken but also the overall flavor of the dish.

  3. Adjust Cooking Time for Rice: Depending on the type of rice you use, cooking times might vary. Long-grain rice typically takes around 20 minutes, while other types may require adjustments.

  4. Fresh Vegetables: If using fresh vegetables, you can add them earlier in the cooking process if you like them soft. For a crunchier texture, stick to the last few minutes of steaming.

  5. Double the Recipe: If you are cooking for a crowd or want to have plenty of leftovers, doubling the recipe is easy since it all cooks in one pan!

Variation

If you want to switch things up, try using different types of protein such as shrimp or pork. You can also experiment with different types of sauces. For a spicy kick, add some Sriracha or hot sauce to the BBQ and honey mixture. Additionally, incorporate different vegetables like bell peppers, broccoli, or snap peas to keep it interesting.

FAQs

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that it takes longer to cook. You might need to increase the broth and cooking time to ensure it’s tender.

What can I serve with this dish?

This dish is hearty, so you can enjoy it on its own. However, it pairs well with a simple side salad, corn on the cob, or garlic bread for extra flavor.

Can I pre-make this dish?

Yes, you can prep all the ingredients ahead of time and store them in the fridge. When you’re ready to cook, just follow the steps, and you’ll have a quick dinner ready in no time.

Is this dish healthy?

One-Pan Bold Honey BBQ Chicken Rice can be a healthy option with the right portion sizes. It includes lean protein, vegetables, and whole grains if you opt for brown rice. Just watch the BBQ sauce’s sugar content if you are concerned about sugar intake.

Can I make this dish in a slow cooker?

Absolutely! You can transfer the ingredients to a slow cooker and cook on low for about 4-6 hours. Just add the vegetables in the last hour, so they don’t get too mushy.

One-Pan Bold Honey BBQ Chicken Rice is simple, flavorful, and a great way to enjoy a meal with minimal cleanup. Whether you decide to stick to the classic recipe or try out variations, it is sure to become a family favorite!

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One-Pan Bold Honey BBQ Chicken Rice

  • Author: ethanmiller
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian
Print Recipe

Description

A flavorful and easy one-pan dish that combines chicken, rice, and vegetables with a sweet and tangy honey BBQ sauce.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • ½ cup BBQ sauce
  • ¼ cup honey
  • 1 cup mixed vegetables (frozen or fresh)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Heat a large skillet over medium heat.
  2. Season the chicken with salt, pepper, garlic powder, onion powder, and smoked paprika, then sear for about 5 minutes on each side until nicely browned.
  3. In a small bowl, whisk together BBQ sauce and honey, then pour over the browned chicken.
  4. Add rice and chicken broth to the skillet, stirring to combine and ensure rice is evenly distributed.
  5. Bring to a simmer, cover, and cook on low heat for about 20 minutes or until rice is tender and has absorbed most of the broth.
  6. Add the mixed vegetables on top of the rice and chicken to steam during the last 5 minutes of cooking.
  7. Remove from heat and let sit for about 5 minutes. Fluff rice gently with a fork before serving.

Notes

For extra flavor, top each serving with additional BBQ sauce and consider serving with garlic bread or a side salad.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 18g
  • Sodium: 550mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 65mg

Keywords: chicken, rice, BBQ, one-pan, easy dinner

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