Description
A delightful dish that combines the savory flavors of Parmesan cheese with bright, zesty lemon, perfect for weeknight dinners and special occasions.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Coat each chicken breast with the cheese mixture.
- Heat a skillet over medium heat and melt the butter.
- Add the coated chicken breasts and cook until golden brown, about 3-4 minutes on each side.
- Transfer the chicken to a baking dish and squeeze fresh lemon juice over the top.
- Bake in the oven for about 20 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes and serve garnished with lemon slices.
Notes
Use fresh Parmesan cheese for better flavor. You can also substitute with panko breadcrumbs for a crunchier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken, parmesan, lemon, baked chicken, easy dinner