Description
A delightful dessert blending juicy peaches with bourbon and caramelized brown sugar, perfect for summer gatherings and celebrations.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 cup bourbon
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9-inch round cake pan by adding unsalted butter and melting it in the oven.
- Make the caramel mixture by stirring in brown sugar and ground cinnamon to the melted butter.
- Arrange the sliced peaches over the caramel mixture in the pan.
- Mix the dry ingredients in a bowl: flour, granulated sugar, baking powder, and a pinch of salt.
- Mix wet ingredients in another bowl: milk, eggs, vegetable oil, bourbon, and vanilla extract.
- Combine the wet and dry ingredients gently.
- Pour the cake batter over the arranged peaches.
- Bake for 35 to 40 minutes until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes, then invert onto a serving plate.
Notes
Serve warm with ice cream or whipped cream for an elevated experience. Garnish with fresh mint leaves or chopped nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: peach cake, upside-down cake, bourbon dessert, summer dessert, easy baking