Peach Cream Cheese Muffins: Your Baking Bliss

Tired of the same old breakfast options that leave you uninspired each morning? These Peach Cream Cheese Muffins are about to transform your summer mornings with their irresistible combination of juicy peaches and tangy cream cheese swirls. Each bite delivers a perfect balance of sweetness and richness that will have you reaching for seconds!

Hi, I’m Michael, the heart behind Foodydish! As someone who’s tested countless muffin recipes in my quest for the perfect breakfast treat, I can confidently say these Peach Cream Cheese Muffins stand out from the crowd. The secret lies in using fresh summer peaches at their peak ripeness, combined with a velvety cream cheese mixture that creates heavenly pockets of indulgence throughout each muffin.

In this recipe guide, I’ll walk you through everything from selecting the juiciest peaches to achieving that perfect muffin dome. You’ll discover helpful tips for preparation, baking techniques, and even creative flavor variations to keep your summer baking exciting and delicious!

Why These Peach Cream Cheese Muffins Work

● Uses seasonal summer peaches when they’re at their sweetest and most affordable
● Ready in under 45 minutes for a quick breakfast or afternoon treat
● Perfect for batch-baking and freezing for busy weekday mornings
● Versatile enough for breakfast, brunch gatherings, or summer picnics

Choosing the Right Peaches for Your Muffins

Best Peach Varieties for Baking

For these Peach Cream Cheese Muffins, freestone peaches like Elberta or Red Haven work beautifully as they separate easily from the pit. Yellow peaches offer that classic sweet-tart flavor that pairs perfectly with cream cheese, while white peaches provide a more delicate, floral sweetness if you prefer less acidity.

Ripeness Tips

Look for peaches that yield slightly to gentle pressure and have a sweet, fragrant aroma. They should feel heavy for their size, which indicates good juice content. Avoid rock-hard peaches or those with green undertones near the stem, as they’ll lack flavor in your muffins.

Fresh vs. Frozen Substitutions

While fresh peaches deliver the best flavor for these cream cheese muffins, frozen peaches can work in a pinch during off-season months. Thaw and drain them thoroughly before folding into your batter to prevent excess moisture.

Ingredients & Prep for Peach Cream Cheese Muffins

Muffin Batter Essentials

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ cup milk
• 1½ cups fresh peaches, diced (approximately 2-3 medium peaches)

Cream Cheese Swirl

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 egg yolk
• 1 teaspoon vanilla extract

Optional Streusel Topping

• ⅓ cup all-purpose flour
• ⅓ cup brown sugar
• ½ teaspoon cinnamon
• 3 tablespoons cold butter, cubed

Step-by-Step Peach Cream Cheese Muffin Instructions

Pre-Baking Peach Muffin Prep

1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease well.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Prepare the peaches by washing, pitting, and dicing them into small ¼-inch pieces (no need to peel if the skins are thin).
4. For the cream cheese mixture, beat cream cheese with sugar until smooth, then mix in egg yolk and vanilla until well combined.

Mixing the Peach Muffin Batter

1. In a large bowl, cream together butter and sugar until light and fluffy (about 2-3 minutes).
2. Beat in eggs one at a time, then stir in vanilla extract.
3. Gradually fold in the flour mixture, alternating with milk, beginning and ending with flour (mix just until combined).
4. Gently fold in the diced peaches, being careful not to overmix.

Creating Peach Cream Cheese Muffin Magic

1. Fill each muffin cup about ⅓ full with batter.
2. Add a generous dollop (about 1-2 teaspoons) of the cream cheese mixture.
3. Top with remaining batter to cover the cream cheese.
4. If using streusel, sprinkle it over each muffin.

Baking Your Perfect Peach Muffins

1. Bake for 18-22 minutes or until a toothpick inserted into the cake part (not the cream cheese) comes out clean.
2. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for Perfect Peach Cream Cheese Muffins

Avoiding Common Muffin Mistakes

• Don’t overmix the batter this develops gluten and results in tough muffins. Stop mixing as soon as the ingredients are incorporated.
• Use room temperature ingredients, especially eggs and cream cheese, for a smoother batter and better incorporation.
• For bakery-style muffins with tall domes, fill your muffin cups nearly to the top and start baking at 425°F for 5 minutes, then reduce to 375°F for the remaining time.

Essential Baking Tools

• Use a cookie scoop or ice cream scoop for evenly portioned muffins
• Silicone muffin liners prevent sticking and make cleanup easier
• A cooling rack allows air circulation and prevents soggy bottoms

Storage & Freshness

• Store muffins in an airtight container at room temperature for up to 2 days
• Refrigerate for up to 5 days due to the cream cheese filling
• Freeze for up to 3 months in a freezer-safe bag; thaw overnight in the refrigerator

Looking for more delicious baking inspiration? Check out my Pinterest board for hundreds of tested recipes your family will love!

Peach Cream Cheese Muffin Flavor Variations

Spiced Peach Versions

Add warming spices like cinnamon, nutmeg, or cardamom to the batter for a cozy flavor profile that enhances the natural sweetness of the peaches.

Gluten-Free Options

Substitute a 1:1 gluten-free flour blend for traditional flour. Add ¼ teaspoon xanthan gum if your blend doesn’t already include it for better texture.

Fruit Combinations

Experiment with adding blueberries, raspberries, or blackberries alongside the peaches for colorful, antioxidant-rich muffins that showcase summer’s best fruits.

Serving Suggestions for Peach Cream Cheese Muffins

These versatile muffins pair beautifully with summer meals and beverages:

• Serve slightly warm with a dollop of peach preserves or honey butter
• Create a breakfast spread with fresh fruit, yogurt, and these muffins as the centerpiece
• Make mini versions for summer brunch gatherings or baby showers
• Pair with iced tea, cold brew coffee, or a refreshing peach smoothie for a complete summer treat

FAQs About Peach Cream Cheese Muffins

Can I use canned peaches?

Yes, but drain them thoroughly and pat dry with paper towels to remove excess moisture. Fresh peaches will provide the best flavor and texture, but canned work in a pinch during off-season months.

Why did my cream cheese sink to the bottom?

This typically happens when the cream cheese mixture is too thin. Make sure your cream cheese is just softened, not melted, and that you’re using full-fat cream cheese for the proper consistency.

Can I make these muffins ahead of time for a brunch?

Absolutely! These muffins actually develop better flavor overnight. Bake them the day before, store in an airtight container, and if desired, warm slightly before serving.

How do I prevent my peaches from sinking to the bottom of the muffins?

Toss your diced peaches with 1-2 tablespoons of the flour mixture before adding them to the batter. Also, make sure your peach pieces aren’t too large aim for ¼-inch dice.

Your Perfect Summer Breakfast Awaits

Summer mornings deserve something special, and these Peach Cream Cheese Muffins deliver on that promise! With their tender crumb, juicy peach pieces, and tangy cream cheese swirls, they’re the perfect way to celebrate peak peach season.

Don’t wait to try this recipe your family will be begging for more! And if you love these muffins, be sure to leave a comment below sharing your experience. The peach season is brief, so make the most of it with these irresistible breakfast treats!

Happy baking!

Peach Cream Cheese Muffins: Your Summer Baking Bliss

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• Author: Michael
• Total Time: 35 mins
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

These Peach Cream Cheese Muffins are soft, fruity, and perfectly sweet  featuring juicy peaches and a rich cream cheese swirl for a bakery-style treat that’s great for breakfast or dessert.

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Ingredients

Scale 1x2x3x

2 cups all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup sour cream or plain yogurt

1/4 cup milk

1 1/2 cups chopped fresh or canned peaches (drained)

Cream Cheese Filling:

4 oz cream cheese, softened

2 tbsp sugar

1/2 tsp vanilla extract

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Instructions

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. In a large bowl, cream together butter and sugar until light and fluffy.

4. Beat in eggs one at a time, then add vanilla, sour cream, and milk; mix until combined.

5. Gradually add the dry ingredients to the wet mixture until just combined.

6. Fold in chopped peaches.

7. In a small bowl, mix cream cheese, sugar, and vanilla until smooth.

8. Spoon a small amount of muffin batter into each liner, add a small dollop of cream cheese filling, then top with more batter.

9. Bake for 18–22 minutes, or until golden and a toothpick inserted in the center comes out clean.

10. Cool slightly before serving.

Notes

Use fresh ripe peaches for the best flavor, but canned or frozen (thawed) peaches also work well.

Add a cinnamon sugar topping before baking for a crunchy finish.

Store leftovers in the refrigerator for up to 3 days or freeze for later.

• Prep Time: 15 mins
• Cook Time: 20 mins
• Category: Breakfast, Dessert
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 210
• Sugar: 17g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg

Keywords: peach muffins, cream cheese muffins, fruity breakfast muffins, summer dessert