Creamy, sweet, no-bake peanut butter cheesecake bites dipped in chocolate perfect for parties, gifting, or snacking anytime!

Scale

8 oz cream cheese, softened

1 cup creamy peanut butter

1/2 cup powdered sugar

1 tsp vanilla extract

1 1/2 cups crushed graham crackers (or cookie crumbs)

2 cups chocolate chips (for dipping)

1 tbsp coconut oil (optional, for smoother melting)

Optional: crushed peanuts for garnish

1. In a bowl, beat softened cream cheese, peanut butter, powdered sugar, and vanilla until smooth.

2. Mix in crushed graham crackers until a thick dough forms.

3. Scoop and roll mixture into balls; place on a lined baking sheet.

4. Freeze 20–30 minutes until firm.

5. Melt chocolate chips with coconut oil until smooth.

6. Dip chilled balls into melted chocolate; return to sheet.

7. Sprinkle with crushed peanuts if desired.

8. Refrigerate 15 minutes until chocolate sets.

Store in the fridge for up to 1 week or freeze for 2–3 months.

Use crunchy peanut butter for extra texture.

White or dark chocolate both work great for dipping.

Keywords: peanut butter balls, cheesecake bites, no bake dessert