A fresh autumn salad with pears, gorgonzola, toasted nuts, and greens.

Scale

4 cups mixed greens

2 ripe pears, thinly sliced

1/2 cup gorgonzola crumbles

1/3 cup toasted walnuts or pecans

1/4 cup dried cranberries

3 tbsp olive oil

1 tbsp Dijon mustard

1 tbsp honey

2 tbsp lemon juice

Salt & pepper to taste

1. Wash and dry greens.

2. Slice pears thinly.

3. Toast nuts in skillet until fragrant.

4. Arrange greens in bowl.

5. Layer pears, cheese, nuts, and cranberries.

6. Whisk dressing and drizzle over salad.

7. Toss lightly and serve immediately.

Best served immediately after dressing.

Store undressed salad in fridge for up to 2 days.

Keywords: Pear & Gorgonzola Autumn Salad, fall salad, easy salad