Description
Peruvian-style roasted chicken that’s juicy, flavorful, and marinated with garlic, lime, and spices served with a vibrant, creamy aji verde sauce made from cilantro, jalapeño, and lime. A bold and delicious dish full of South American flavor.
Ingredients
1 whole chicken (about 4 lbs)
3 tbsp olive oil
3 tbsp lime juice
4 garlic cloves, minced
1 tbsp soy sauce
2 tsp ground cumin
2 tsp paprika
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/2 tsp chili powder
For Aji Verde Sauce:
1 cup fresh cilantro leaves
1–2 jalapeños, seeded for less heat
1/2 cup mayonnaise
1/4 cup sour cream
2 tbsp lime juice
1 garlic clove
2 tbsp grated Parmesan cheese
Salt to taste
Instructions
1. In a small bowl, whisk together olive oil, lime juice, garlic, soy sauce, cumin, paprika, oregano, salt, pepper, and chili powder to make the marinade.
2. Pat chicken dry with paper towels and rub the marinade all over the bird, including under the skin if possible.
3. Let marinate for at least 2 hours, or overnight in the refrigerator for deeper flavor.
4. Preheat oven to 425°F (220°C).
5. Place chicken on a roasting pan and cook for 1 hour to 1 hour 15 minutes, or until juices run clear and internal temperature reaches 165°F (74°C).
6. While chicken roasts, blend all aji verde sauce ingredients until smooth and creamy.
7. Taste and adjust salt or lime juice as needed.
8. Let chicken rest for 10 minutes before carving.
9. Serve with a generous drizzle of aji verde sauce.
Notes
For an extra-crispy skin, roast the chicken uncovered and baste halfway through.
You can also make this with chicken thighs or drumsticks for a quicker meal.
Aji verde keeps well in the fridge for up to 5 days — try it on grilled meats or fries!
- Prep Time: 15 mins
- Cook Time: 1 hr 15 mins
- Category: Dinner
- Method: Roasted
- Cuisine: Peruvian
Nutrition
- Serving Size: 1/4 chicken with sauce
- Calories: 610
- Sugar: 2g
- Sodium: 840mg
- Fat: 44g
- Saturated Fat: 9g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 150mg
Keywords: Peruvian chicken, aji verde, roast chicken, Latin cuisine, pollo a la brasa