Description
Low-carb Philly Cheesesteak Bowls with tender beef, peppers, onions, and melted cheese – ready in 30 minutes.
Ingredients
1 lb ribeye or sirloin steak, thinly sliced
2 tbsp olive oil
1 large onion, sliced
2 bell peppers, sliced
1 tsp garlic powder
1 tsp paprika
Salt & pepper to taste
4 slices provolone or mozzarella
Cauliflower rice or zucchini noodles (optional base)
Instructions
1. Pat steak dry, season with spices, and rest 15 minutes.
2. Heat skillet, sear steak 2–3 minutes per side.
3. Remove steak, sauté onions and peppers until caramelized.
4. Return beef to skillet, toss with veggies.
5. Top with cheese, cover until melted.
6. Serve hot over cauliflower rice or veggie base.
Notes
Prep ahead by slicing veggies.
Store leftovers for up to 4 days.
Easily double the recipe for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 4g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Philly Cheesesteak Bowls, low carb dinner, skillet beef recipe