Description
Golden-baked breadsticks stuffed with tender steak, peppers, onions, and gooey cheese inspired by Philly cheesesteaks.
Ingredients
1 lb ribeye steak, thinly sliced
1 green bell pepper, sliced
1 onion, sliced
2 cups mozzarella cheese
4 slices provolone cheese
1 lb pizza or bread dough
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt & black pepper to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. Marinate sliced steak with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
3. Cook steak in a skillet until browned.
4. Sauté bell peppers and onions until caramelized.
5. Roll out dough and cut into strips.
6. Fill each strip with steak, veggies, and cheese.
7. Seal edges and place on a baking tray.
8. Brush with olive oil and bake for 18–20 minutes until golden.
9. Serve warm with dipping sauce.
Notes
For extra crispiness, bake on a preheated pizza stone.
Can substitute ribeye with sirloin or chicken.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Appetizer, Snack, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
Keywords: Philly Cheesesteak Stuffed Cheesy Breadsticks, cheesesteak recipe, breadsticks