Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pineapple Cucumber Salad


  • Author: ethanmiller
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing salad combining sweet pineapple with crisp cucumbers, perfect for summer gatherings.


Ingredients

Scale
  • 1 ripe pineapple, diced
  • 2 cucumbers, chopped
  • 1 lime, juiced
  • Salt to taste
  • Fresh mint leaves (optional)

Instructions

  1. Begin by cutting the ripe pineapple into bite-sized pieces.
  2. Chop the cucumbers into similar bite-sized pieces.
  3. In a large mixing bowl, combine the diced pineapple and chopped cucumbers.
  4. In a small bowl, take the freshly squeezed lime juice and whisk in a pinch of salt.
  5. Drizzle the lime dressing over the mixed salad ingredients in the large bowl.
  6. If you have fresh mint leaves, tear or chop them and add them to the salad.
  7. Serve the salad right away for the best taste and texture.

Notes

For optimal freshness, consume within 1-2 days. Adjust lime and salt to taste.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: salad, summer, pineapple, cucumber, refreshing