Elegant no-bake pistachio cheesecake domes filled with raspberry centers creamy, nutty, and visually stunning.

Scale

1 cup pistachios, finely ground

1 1/2 cups cream cheese, softened

1/2 cup sugar

1 tsp vanilla extract

1/2 cup whipped cream

1/4 cup melted white chocolate

12 fresh raspberries

Crushed pistachios for garnish

1. Beat cream cheese, sugar, and vanilla until smooth.

2. Fold in whipped cream and white chocolate.

3. Pour half into silicone dome molds.

4. Press one raspberry in the center of each.

5. Top with remaining filling and freeze 2–3 hours.

6. Unmold and coat sides with crushed pistachios.

7. Chill 10 minutes before serving.

Add a white chocolate drizzle for decoration.

Best served slightly chilled.

Can be made 1 day ahead.

Keywords: pistachio cheesecake, raspberry filling, no bake dessert, elegant dessert