Name: Pumpkin Streusel Muffins: Best Fall Baking Treat Ever!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 tsp ground ginger; 1 cup canned pumpkin puree; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1/2 cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; ; 1/3 cup brown sugar; 1 tbsp granulated sugar; 1 tsp ground cinnamon; 1/4 cup melted butter; 2/3 cup all-purpose flour; ; 1/2 cup powdered sugar; 1 tbsp milk; 1/4 tsp vanilla extract

Description

Soft, moist pumpkin muffins topped with a sweet cinnamon streusel and a drizzle of vanilla glaze the perfect cozy fall treat for breakfast or dessert.

Ingredients

Scale

1 3/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1/4 tsp ground ginger

1 cup canned pumpkin puree

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

2 large eggs

1 tsp vanilla extract

Streusel Topping:

1/3 cup brown sugar

1 tbsp granulated sugar

1 tsp ground cinnamon

1/4 cup melted butter

2/3 cup all-purpose flour

Vanilla Glaze (optional):

1/2 cup powdered sugar

1 tbsp milk

1/4 tsp vanilla extract

Instructions

1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices.

3. In a large bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla until smooth.

4. Add dry ingredients to wet and stir until just combined.

5. To make streusel, combine brown sugar, granulated sugar, cinnamon, melted butter, and flour until crumbly.

6. Spoon batter evenly into muffin cups, filling about 3/4 full.

7. Top each muffin generously with streusel mixture.

8. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.

9. Cool for 10 minutes, then drizzle with vanilla glaze if desired.

Notes

For bakery-style muffins, let the batter rest for 15 minutes before baking.

Add chopped pecans or walnuts to the streusel for extra crunch.

Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Prep Time: 15 mins
Cook Time: 20 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 270
Sugar: 22g
Sodium: 180mg
Fat: 13g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg

Keywords: pumpkin muffins, streusel topping, fall baking, easy pumpkin recipe, moist pumpkin muffin