Description
A light and elegant dessert made with silky white chocolate mousse layered with bright, tangy raspberry flavor rich, airy, and perfect for special occasions.
Ingredients
1 cup fresh or frozen raspberries
2 tbsp sugar
1 tsp lemon juice
6 oz white chocolate, chopped
1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
Fresh raspberries for garnish
White chocolate shavings for garnish
Instructions
1. In a small saucepan, cook raspberries, sugar, and lemon juice over medium heat until berries break down.
2. Strain mixture through a fine sieve to remove seeds; let cool completely.
3. Melt white chocolate gently over a double boiler or in the microwave; allow to cool slightly.
4. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
5. Gently fold melted white chocolate into the whipped cream.
6. Fold in raspberry puree until lightly swirled or fully combined, as desired.
7. Spoon mousse into serving glasses and chill for at least 2 hours.
8. Garnish with fresh raspberries and white chocolate shavings before serving.
Notes
For cleaner layers, spoon raspberry puree into glasses first, then top with mousse.
Chill mixing bowls for best whipped cream results.
This mousse can be made up to 24 hours in advance.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 32g
- Sodium: 75mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
Keywords: raspberry white chocolate mousse, white chocolate dessert, raspberry mousse