Description
A visually stunning and delicious Red Velvet Bundt Cake with a creamy frosting, perfect for any celebration.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon cocoa powder
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla, and cocoa powder until combined.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Pour half of the batter into the bundt pan.
- In a small bowl, combine softened cream cheese and powdered sugar, then dollop this mixture on top of the batter in the pan.
- Top with the remaining batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes before inverting onto a wire rack.
- Once cool, top with cream cheese frosting.
Notes
Ensure all ingredients are at room temperature. Do not overmix the batter.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: red velvet cake, bundt cake, dessert, cream cheese frosting